Ararat Brandy is not just a drink, but a symbol of Armenian culture and heritage. Originating from the fertile lands of the Ararat valley, this exquisite brandy is a testament to the rich winemaking tradition of Armenia. The process begins with the hand-picking of native Armenian white grapes. These succulent grapes are then fermented and distilled into a strong, clear spirit. The spirit is then moved into oak barrels, where it embarks on a journey of aging. Here, the brandy absorbs the flavors of the wood, transforming into a unique drink with a rich, amber hue and a delicate balance of sweetness and spice. The length of the aging process determines the final taste, aroma, and quality of the Brandy. Behind this exceptional drink is the Yerevan Brandy Company. Founded in the late 19th century, the company is the main producer of Ararat Brandy. The expertise and dedication of its craftsmen have ensured that Ararat Brandy remains a cherished treasure of Armenia. From the birth of the grapes to the final sip, every step of the Ararat Brandy's journey is filled with Armenian tradition and craftsmanship.