The Art and Taste of Sushi
Questions:
5
Grade:
4
Words:
96
Have you ever heard of Sushi? Sushi is a mouthwatering dish from Japan, made of vinegared rice, fish, and sometimes vegetables. But wait! It's not just any meal; it's also an art form. Sushi chefs, known as itamae, practice for years to learn how to make it. There are many types of sushi, but some common ones include Nigiri, Maki, and Sashimi. Originally, sushi was a way to preserve fish. Today, people all over the world enjoy sushi, using chopsticks to dip it in a little soy sauce, wasabi, and pickled ginger. What a tasty treat!
Question 1
What is Sushi made of?
A
vinegared rice, fish, and sometimes vegetables
Explanation. Sushi is a Japanese dish made of vinegared rice, fish, and sometimes vegetables.
B
beef, potatoes, and carrots
C
pasta, tomatoes, and cheese
D
bread, ham, and cheese
E
rice, chicken, and beans
Question 2
What was the original purpose of Sushi?
A
to preserve fish
Explanation. Originally, sushi was a way to preserve fish.
B
to feed the poor
C
as an art form
D
as a fast food option
E
as a dessert
Question 3
Who makes Sushi?
A
Itamae
Explanation. Sushi chefs, known as itamae, practice for years to learn how to make it.
B
Chef
C
Pizzaiolo
D
Baker
E
Fisherman
Question 4
How is Sushi traditionally eaten?
A
using chopsticks to dip it in a little soy sauce, wasabi, and pickled ginger
Explanation. Traditionally, Sushi is eaten using chopsticks to dip it in a little soy sauce, wasabi, and pickled ginger.
B
with a fork and knife
C
using hands
D
with a spoon
E
with a spork
Question 5
What are the common types of Sushi?
A
Nigiri, Maki, and Sashimi
Explanation. Common types of sushi include Nigiri, Maki, and Sashimi.
B
Ramen, Udon, and Soba
C
Tempura, Yakitori, and Tonkatsu
D
Teriyaki, Miso soup, and Unagi
E
Gyoza, Okonomiyaki, and Takoyaki
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