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The Art and Taste of Sushi
Have you ever heard of Sushi? Sushi is a mouthwatering dish from Japan, made of vinegared rice, fish, and sometimes vegetables. But wait! It's not just any meal; it's also an art form. Sushi chefs, known as itamae, practice for years to learn how to make it. There are many types of sushi, but some common ones include Nigiri, Maki, and Sashimi. Originally, sushi was a way to preserve fish. Today, people all over the world enjoy sushi, using chopsticks to dip it in a little soy sauce, wasabi, and pickled ginger. What a tasty treat!
Question 1
What is Sushi made of?
vinegared rice, fish, and sometimes vegetables
beef, potatoes, and carrots
pasta, tomatoes, and cheese
bread, ham, and cheese
rice, chicken, and beans
Question 2
What was the original purpose of Sushi?
to preserve fish
to feed the poor
as an art form
as a fast food option
as a dessert
Question 3
Who makes Sushi?
Itamae
Chef
Pizzaiolo
Baker
Fisherman
Question 4
How is Sushi traditionally eaten?
using chopsticks to dip it in a little soy sauce, wasabi, and pickled ginger
with a fork and knife
using hands
with a spoon
with a spork
Question 5
What are the common types of Sushi?
Nigiri, Maki, and Sashimi
Ramen, Udon, and Soba
Tempura, Yakitori, and Tonkatsu
Teriyaki, Miso soup, and Unagi
Gyoza, Okonomiyaki, and Takoyaki
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