The story of Turkey Hill Ice Cream begins in 1931 in Lancaster County, Pennsylvania. It started with Armor Frey, a farmer who delivered milk to local homes. Over time, Frey's small dairy operation expanded and evolved into a national brand. In 1980, the company delved into the world of ice cream. Turkey Hill was not only a pioneer in the dairy industry but also a leader in the ice cream market. Their dedication to using natural ingredients and creating original flavors set them apart. But what is it that makes Turkey Hill's ice cream unique? It's the process. The company takes fresh milk from local farms and combines it with fresh cream. This mixture is then churned slowly to create a rich and creamy ice cream base. Next, they add in the flavors and mix-ins to create their signature varieties. Turkey Hill keeps innovating, evident from the introduction of their All-Natural Ice Cream in 2015. This line uses only simple, natural ingredients and no artificial flavors or colors. The history of Turkey Hill Ice Cream is indeed a testament to the power of innovation and dedication. From delivering milk door to door to creating a beloved ice cream brand, it's clear that Turkey Hill's journey is as sweet as its treats.