Imagine living in the Medieval times, a period of knights and castles. But what about the food? It was heavily influenced by social standing. The nobility dined on a diverse array of food, including venison, boar, fish, fruits, and vegetables, seasoned with exotic spices like saffron and cinnamon. These spices were not just for flavor, but also helped preserve food, as refrigeration did not exist. Cooking was done over an open fire, and meat was often smoked or salted for preservation. Baked goods, especially pies and pastries, were common, often serving as containers for meat dishes. In contrast, peasants had a simple, monotonous diet, primarily of dark bread, stew, and occasionally cheese. Forks were rare; most ate using their hands, spoons, or knives. Certain foods like vegetables were seen as low-status food. Feasts were important social events, showcasing one's wealth and generosity. Hence, food gives us a unique insight into the culture and society of medieval times!